Review: The Nile Ethiopian Restaurant
Saturday, March 8th, 2008Today Grace and I had the pleasure of using a gift certificate we got from her sister for Christmas. It was for a restaurant just a couple blocks away called The Nile.
I’ve never had Ethiopian food before, so this was an entirely new experience for me. Grace had been there once with a friend. My best quick description would be that it’s something like a cross between Indian food and Mexican food. It isn’t either of those, nor should it be compared to either one, but the whole experience was similar.
For starters, you get your food on a wide square plate that is covered with a pancake-like, tortilla-like piece of bread made from teff. This bread is called injera. It’s a lot like how Mexicans eat, except they don’t put the tortilla on the plate. But, you tear off pieces of injera and pinch the food between the injera. (Then you put it in your mouth and chew!)
Overall, the food was tasty. I had lamb, and a nice tasty salad. Grace had lentils, salad, and a variety of vegetable dishes. We were too full to have desert, but maybe next time!
